Liychee syndrome and viral infection

These days, eating litchi lychee syndrome virus Million mind but you'll be too scared to touch it for fear of. In the case of West Bengal and Bihar after growing lychee syndrome, you must want to know about it.
What is the lychee syndrome
Litchi lychee syndrome is a type of viral infection that raw food can be. The transition to a patient suffering from high fever, severe headache, dizziness, vomiting and abdominal symptoms such as pain.
Keep in mind before eating
According to nutrition expert Dr. Geetu Amrnani any unnatural way fruit cooked food may increase the risk of such infections.
He says,'' No one fruit to suit your weather naturally rewarding and lychee is no exception. Many times getting into the market lychee, lychee raw and cooked through, preservatives and chemicals that are sold, which could cause infection. The better you eat the ripe lychee and rain in its season, leave it before eating.''
When to eat, when not to eat
According to Geetu Amrnani,'' lychee season is two to two and a half months. Usually by the end of April or first week of July until the end of June is available in the market. But the rain litchi pests are eating healthy because they already have the first rain.''
Nutrient
In the summer the consumption of lychee is highly nutritious. Is the highest amount of water and vitamin C in litchi. In the summer water balance in the body to maintain and promptly energy intake is beneficial lychee, lychee, provided you eat well cooked and of good quality.